Hours & Location
725 Massachusetts Avenue,
Indianapolis, IN 46204
(317) 955-9600
Mon-Thu 11:00 AM - 10:00 PM
Fri-Sat 11:00 AM - 10:00 PM
Fourth of July Hours: 4 PM - 8 PM
Sunday 10:00 AM - 9:00 PM
CONTEMPORARY ELEGANCE, CASUAL DINING INNOVATIVE CUISINE
Mesh blends contemporary elegance and comfort with innovative cuisine and excellent service. The original menu and unique decor make Mesh an ideal setting for business meetings, romantic evenings, or a night out with friends.
A meal at Mesh is one you won't soon forget and value you won’t believe.
Located in the center of the Mass Ave District of Downtown Indianapolis, Mesh on Mass offers creative chef-driven cuisine in an upscale setting.
Menus
Indianapolis Brunch
Brunch is available at Mesh Indy on Saturday from 11:00 AM - 3:30 PM and on Sunday from 10:00 AM - 3:30 PM
Appetizers
-
LOBSTER BISQUE
$10lobster meat | oyster crackers
-
SOUP OF THE DAY
$8 -
BUTTERMILK BISCUITS
$12candied bacon, pork gravy, whipped butter, seasonal preserves, honey
-
DEVILED EGGS
$12giardiniera, beef bresaola
gluten free
-
SMOKED SALMON*
$18chive cream cheese, caper, pickled onion, tomato, egg, everything bagel
-
GRILLED SHRIMP CEVICHE*
$16avocado, heirloom grape tomato, red onion, sweet corn, fresno chile, lime, corn tortilla
-
KUNG PAO CALAMARI
$16ginger soy slaw, sesame, chili-garlic sauce
-
GOAT CHEESE TART
$14roasted garlic-herb goat cheese, apple-frisée and radicchio salad, shallot brûlée, sweet lemon vinaigrette
vegetarian
-
FRIED GREEN TOMATOES
$15herbed ricotta, bacon-onion jam, heirloom grape tomato, dill
-
BURRATA
$22arugula, fennel, grilled plum, orange-pistachio vinaigrette, naan
vegetarian
Salads
chicken +7 | filet medallions* +14 | salmon* +10 | shrimp +8 | tofu +4-
MESH
$12mixed greens, quinoa, golden beet, walnut, goat cheese, tarragon vinaigrette
gluten free, vegetarian
-
CAESAR*
$12baby romaine, white anchovy, parmesan frico, brioche crouton
-
APPLEWOOD CHICKEN
$20mixed greens, grilled chicken, bleu cheese, spiced pecan, dried cranberry, cranberry-poppyseed dressing
gluten free
-
AHI TUNA NIÇOISE*
$22fennel and coriander crusted tuna, asparagus, jammy egg, peruvian pepper, niçoise olive, shaved red onion, baby gem lettuce, caper, shallot-mustard vinaigrette
gluten free
Sandwiches
-
ENGLISH MUFFIN
$14egg, gruyère, bacon-onion jam, house potatoes
-
BREAKFAST BURGER*
$20candied onion, white cheddar, fried egg, bacon, jalapeño, brioche bun, house potatoes
-
EVERYTHING BAGEL
$14egg, bacon, gruyère, onion, red pepper, house potatoes
-
SHORT RIB GRILLED CHEESE
$20pimento cheese, candied jalapeño, pickled onion, sourdough, french fries
-
BLACKENED CHICKEN SANDWICH
$18avocado, bacon, pickled onion, white cheddar, mayonnaise, brioche bun, french fries
Entrèes
-
CHORIZO OMELETTE
$18pepper, onion, avocado, cheddar, salsa, house potatoes
-
VEGETARIAN OMELETTE
$17spinach, caramelized onion, mushroom, bell pepper, cheddar, house potatoes ADD BACON +$4
vegetarian
-
FRIED CHICKEN & WAFFLES
$20honey butter, local maple syrup, berries
-
FRENCH TOAST
$16brioche, berries, honeycomb, pecan butter, peach-maple syrup
vegetarian
-
BENEDICT*
$20english muffin, ham, spinach, tabasco hollandaise, house potatoes ADD CRAB CAKE +$10
add lobster + $12
-
CHICKEN BOWL*
$19spicy garlic-chili sauce, pea shoot, pineapple, cabbage, basmati rice, egg
gluten free
-
CARNE ASADA BURRITO*
$22filet medallions, scrambled egg, pepper, onion, potato, house queso, avocado, pico de gallo, sour cream
-
BUTTERMILK BISCUITS & GRAVY*
$16sunny side eggs, pork gravy, scallion
-
STEAK & EGGS*
$28filet medallions, house potatoes, black cherry demi-glace
gluten free
Sides
-
WAFFLE
$5vegetarian
-
HOUSE POTATOES
$4vegetarian
-
EVERYTHING BAGEL
$5With cream cheese
vegetarian
-
APPLEWOOD BACON
$4gluten free
-
SEASONAL FRUIT
$4gluten free, vegan
-
EGG*
$2Any style
gluten free, vegetarian
vegan
vegetarian
gluten-free
*consuming raw or undercooked foods increases chance of food-borne illness. please inform us of any allergies or concerns.
Indianapolis Lunch
Lunch is served Monday through Friday from 11:00 AM - 3:30 PM
Soup
-
LOBSTER BISQUE
$10lobster meat, oyster crackers
-
SOUP OF THE DAY
$8
Appetizers
-
BREAD
$8seeded baguette, pretzel, naan, cereal, dipping oil, herb butter
vegetarian
-
DEVILED EGGS
$12giardiniera, beef bresaola
gluten free
-
KUNG PAO CALAMARI
$16chili-garlic sauce, ginger-soy slaw, sesame
-
GRILLED SHRIMP CEVICHE*
$16avocado, heirloom grape tomato, red onion, sweet corn, fresno chile, lime, corn tortilla
-
CORNBREAD CRAB CAKES
$22sweet corn-chow chow, radish, jalapeño-cilantro aioli
-
FRIED GREEN TOMATOES
$15herbed ricotta, bacon-onion jam, heirloom grape tomato, dill
-
GOAT CHEESE TART
$14roasted garlic-herb goat cheese, shallot brûlée, crispy shallot, apple-frisée & radicchio salad, lemon-thyme vinaigrette
-
BURRATA
$22arugula, fennel, radish, grilled plum, orange-pistachio vinaigrette, naan bread
vegetarian
Salads
Add chicken +$7, shrimp +$8, tofu +$4, filet medallions* +$14, or salmon* + $10-
MESH
$12mixed greens, walnut, quinoa, golden beet, goat cheese, tarragon vinaigrette
gluten free, vegetarian
-
CAESAR*
$12baby romaine, white anchovy, parmesan frico, brioche crouton
-
APPLEWOOD CHICKEN
$20mixed greens, applewood bacon, bleu cheese, spiced pecan, dried cranberry, cranberry-poppyseed dressing
gluten free
-
AHI TUNA NIÇOISE*
$22fennel & coriander crusted tuna, asparagus, jammy egg, peruvian pepper, niçoise olive, shaved red onion, baby gem lettuce, caper, shallot-mustard vinaigrette
gluten free
Sandwiches
-
FISCHER FARMS WHITE CHEDDAR BURGER*
$20Bacon | Lettuce | Tomato | Onion | Aioli | Brioche Bun | French fries
-
BLACKENED CHICKEN
$18avocado, bacon, pickled onion, white cheddar, mayonnaise, brioche bun, french fries
-
SHORT RIB GRILLED CHEESE
$20Pimento Cheese | Candied Jalapeño | Pickled Onion | Sourdough | French Fries
-
HEIRLOOM BLT
$16smoking goose jowl bacon, heirloom tomato, romaine lettuce, kewpie mayo, brioche, french fries
gluten free
Main
-
CHICKEN BOWL*
$19spicy garlic-chili sauce, pea shoot, pineapple, cabbage, basmati rice, egg
gluten free
-
PAD THAI
$18tofu, bell pepper, carrot, broccolini, rice noodle, mushroom, peanut, cilantro, scallion, lime, sweet & spicy sauce
gluten free, vegan
-
SALMON*
$26artichoke, white bean purée, heirloom tomato-herbed olive oil sauce
-
STEAK FRITES*
$32sirloin, garlic fries, aioli
vegan
vegetarian
gluten-free
*consuming raw or undercooked foods increases the chance of food-borne illness. please inform us of any allergies or concerns.
Indianapolis Dinner
Start
-
LOBSTER BISQUE
$10lobster meat | oyster crackers
-
SOUP OF THE DAY
$8 -
BREAD
$8Seeded Baguette | Pretzel | Naan | Cereal | Dipping Oil | Herb Butter
vegetarian
-
DEVILED EGGS
$12Giardiniera | Beef Bresaola
gluten free
-
GRILLED SHRIMP CEVICHE*
$16avocado, heirloom grape tomato, red onion, sweet corn, fresno chile, lime, corn tortilla
-
KUNG PAO CALAMARI
$16Chili-Garlic Sauce | Ginger-Soy Slaw | Sesame Seed
-
CORNBREAD CRAB CAKES
$22Sweet Corn-Chow Chow | Radish | Jalapeño-Cilantro Aioli
-
GOAT CHEESE TART
$14roasted garlic-herb goat cheese, apple-frisée and radicchio salad, shallot brûlée, sweet lemon vinaigrette
vegetarian
-
FRIED GREEN TOMATOES
$15Herbed Ricotta | Bacon-Onion Jam | Heirloom Grape Tomato | Dill
-
BURRATA
$22arugula, fennel, grilled plum, orange-pistachio vinaigrette, naan
vegetarian
Salads
Add Chicken +$7 | Filet Medallions +12 | Salmon* +$10 | Shrimp +$8 | Tofu +$4-
MESH
$12Mixed Greens | Walnut | Quinoa | Golden Beet | Goat Cheese | Tarragon Vinaigrette
gluten free, vegetarian
-
CAESAR*
$12Baby Romaine | White Anchovy | Parmesan Frico | Brioche Crouton
-
APPLEWOOD CHICKEN
$20Mixed greens | Applewood Bacon | Bleu Cheese | Spiced Pecan | Dried Cranberry | Cranberry-Poppyseed Dressing
gluten free
-
AHI TUNA NIÇOISE*
$22fennel and coriander crusted tuna, asparagus, jammy egg, peruvian pepper, niçoise olive, shaved red onion, baby gem lettuce, caper, shallot-mustard vinaigrette
gluten free
Steaks
-
STEAK ENHANCEMENTS
Roasted Mushroom & Red Wine Demi $8
Calabrian-Gorgonzola Breadcrumb $8
Lobster & Sherry Cream $12
-
FILET MIGNON*
Robuchon | Herb Butter | Demi-Glace
6oz $38
8oz $48
gluten free
-
10OZ SIRLOIN*
$32Robuchon | Herb Butter | Demi-Glace
gluten free
-
14OZ RIBEYE*
$54Robuchon | Herb Butter | Demi-Glace
gluten free
MAIN
-
AMISH CHICKEN
$28Bleu Cheese Mashed Potato | Prosciutto | Mushroom | Spinach | Sherry Cream
-
PORK TENDERLOIN*
$33Rhubarb-Ginger Chuntey | Parmesan Polenta Fries | Patty Pan Squash | Sugar Snap Pea | Hazelnut Crumble
gluten free
-
SHORT RIB MEATLOAF
$32Potato-Bacon Hash | Brussels Sprouts | Caramelized Onion | Bell Pepper | Crispy Shallot | Tomato-Chili Glaze
-
SALMON*
$34Artichoke | White Bean Purée | Heirloom Tomato-Herbed Olive Oil Sauce
gluten free
-
MISO BLACK COD
$38Haricot Verts | Wild Mushroom | Black Radish | Nori Oil | Sweet Potato Purée | Walnut-Tahini Sauce
gluten free
-
JAMBALAYA
$27Shrimp | Crawfish | Andouille Sausage | Tomato | Okra | Corn | Kale | Scallion
gluten free
-
PAD THAI
$22Tofu | Bell Pepper | Carrot | Broccolini | Rice Noodle | Mushroom | Peanut | Cilantro | Scallion | Lime | Sweet & Spicy Sauce
gluten free, vegan
Sandwiches
-
FISCHER FARMS WHITE CHEDDAR BURGER*
$20Bacon | Lettuce | Tomato | Onion | Aioli | Brioche Bun | French fries
-
BLACKENED CHICKEN SANDWICH
$18avocado, bacon, pickled onion, white cheddar, mayonnaise, brioche bun, french fries
-
SHORT RIB GRILLED CHEESE
$20Pimento Cheese | Candied Jalapeño | Pickled Onion | Sourdough | French Fries
Sides
-
CHARRED BROCCOLINI
$9Whipped Cheddar Fondue | Potato Crumble
gluten free, vegetarian
-
ROASTED BABY CARROTS
$9Honey-Chili Glaze | Citrus Gremolata
gluten free, vegetarian
-
ROBUCHON POTATO
$9Russet Purée | Herb Butter
gluten free, vegetarian
-
ROASTED MUSHROOM
$9Roasted Garlic | Truffle Oil
gluten free, vegetarian
-
POTATO-BACON HASH
$9Onion | Bell Pepper
gluten free
-
ROASTED ASPARAGUS
$10Whipped Dill Mascarpone | Grilled Lemon
gluten free, vegetarian
vegan
vegetarian
gluten-free
*consuming raw or undercooked foods increases the chance of food-borne illness. please inform us of any allergies or concerns.
DESSERTS
-
TIRAMI "CHOUX"
$12Choux Au Craquelin | Marsala-Espresso Pastry Cream | Cocoa | Shaved Chocolate
vegetarian
-
CRÈME BRÛLÉE
$12passion fruit | candied kiwi
gluten free, vegetarian
-
BREAD PUDDING
$12white chocolate | cherries | salted-bourbon caramel | tillamook vanilla bean ice cream
vegetarian
-
ICE CREAM BY THE SCOOP
$5oregon cherry | vanilla bean | coffee almond fudge
gluten free, vegetarian
-
SORBET BY THE SCOOP
$5seasonal flavor
gluten free, vegan
COCKTAILS
-
PB&J*
$13stoli vanilla | nocello | crème de cassis | jelly | egg white
-
BANANA SPLIT
$13tito’s handmade vodka | giffard banane du brasil | averna | pineapple | cranberry
-
SPIKED BREW
$15absolut vanilla | licor 43 horchata | cold brew
PORTS
-
FERREIRA DONA ANTONIA 10 YR TAWNY
$13 -
WARRE’S OTIMA 20 YR TAWNY
$16
vegan
vegetarian
gluten-free
Indianapolis Wine & Cocktails
To view the full menu, please click on "Download PDF"
Cocktails
-
A KISS FROM A ROSE
$16tiberio, branson vs "phantom" cognac, laphroig 10yr scotch, apricot liqueur, lime juice, simple syrup
-
SMELL YA' LATER, BOYD
$15the botanist gin, planteray dark rum, koloa coconut rum, velvet falernum, lime juice
-
YIPPIE KI YAY
$18tito's vodka, brucatto, nonino amaro, luxardo maraschino liqueur, angostura bitters, lime juice
-
8 POINTS IN 9 SECONDS
$18woodford reserve, germana-aged cachaca, pineapple gum syrup, angostura bitters, mole bitters
-
IT'S DANGEROUS TO GO ALONE
$16knob creek rye, lazzaroni amaro, koloa cocoa rum, banana liqueur, lemon juice, pineapple juice, demerara syrup
-
*67
$14absolut pear, italicus, novo fogo cachaca, earl grey syrup, fruit cereal milk, lemon juice
-
BEADED CURTAINS
$15planteray pineapple, averna amaro, fruitful passionfruit, lime juice, pineapple juice, demerara syrup
-
PAGER BUZZ
$15maestro dobel reposado, amaro montenegro, fruitful mango, lime juice, lemon juice, simple syrup
-
THE USUAL
$14compoveda reposado, soda, lime
Low ABV
-
THE LIMIT DOES NOT EXIST
$15lyres cane spirit | curry | pineapple | mango | lemon | creme de coco
-
THE FLOOR IS LAVA
$8orgeat, pineapple juice, lemon juice, lime juice, raspberry
-
SMELLS LIKE CLEAN SPIRIT
$10lyres white cane, simple syrup, lime juice, blackberries
-
EMAIL CHAIN CURSE
$10fablehorst n/a wine, simple syrup, lemon juice, blueberries
-
404 NOT FOUND
$12lyres white cane, phony negroni, pineapple juice, lime juice, lemon juice
-
BE KIND, REWIND!
$12jalisco n/a tequila, passionfruit, simple syrup, lime juice, lemon juice
Draft Beer
-
3 FLOYDS ROTATING
$8 -
AVAL FRENCH CIDER
$8 -
DOGFISH HEAD ROTATING
$9 -
EINSTÖK ICELANDIC WHITE ALE
$10 -
NEW BELGIUM FAT TIRE
$8 -
NEW BELGIUM ROTATING
$8 -
DESCHUTES BLACK BUTTE PORTER
$8
Bottles and Cans
-
ASH & ELM DRY CIDER
$9 -
AVAL FRENCH CIDER BLANC
$9 -
BUDWEISER
$6 -
BUD LIGHT
$6 -
COORS LIGHT
$6 -
MILLER LITE
$6 -
BIER SPECIAL KÖLSCH
$9 -
PILSNER URQUELL
$8 -
PACIFICO
$8 -
STELLA ARTOIS
$8 -
WEIHENSTEPHANER WEISSBIER HEFE
$9 -
GREAT LAKES "ELIOT NESS" AMBER ALE
$8 -
KENTUCKY BOURBON BARREL ALE
$9 -
BELL’S “TWO HEARTED” IPA
$8 -
OLD NATION M43 HAZY IPA
$9 -
GUINNESS
$8 -
LAGUNITAS IPNA
$7
Wine
Glass | Bottle-
PIERRE SPARR BRUT ROSÉ
$13 - $51Crémant d’Alsace, France NV
-
BISOL “JEIO” PROSECCO
$11 - $43Veneto, Italy NV
-
AUNTSFIELD SAUVIGNON BLANC
$14 - $55Marlborough, New Zealand 2023
-
LETH GRÜNER VELTLINER
$15 - $59Steinagrund, Austria 2021
-
TERRA GAUDA ALBARIÑO
$12 - $47Rías Baixas, Spain 2022
-
DE WETSHOF “LIMESTONE HILL” CHARDONNAY
$13 - $51Robertson, South Africa 2022
-
TRIENNES ROSÉ
$13 - $51Mediterranean, France 2022
-
DIVISION “MÉTHODE CARBONIQUE” PINOT NOIR
$17 - $67Willamette Valley, Oregon 2023
-
HOBO WINES FOLK MACHINE “PARTS AND LABOR” RED BLEND
$16 - $63Mendocino, California 2022
-
REVELRY CABERNET SAUVIGNON
$14 - $55Columbia Valley, Washington 2019
-
QUILT CABERNET SAUVIGNON
$19 - $75Napa Valley, California 2021
Private Dining
Choose from our private dining menus or create your own, we have something for every taste and budget. The professionals at Mesh will provide the delicious food and excellent service you've grown to love when visiting the restaurant.
Inquire NowWHAT OUR GUESTS ARE SAYING
Mesh was a wonderful experience. The waiting staff was exceptional. The food was delightful. We had a great experience and look forward to going back!
OpenTable | CioBella on August 7